That sounds like an awesome adventure—just remember the golden rule: if you’re not 100% sure it’s safe, leave it. I love the idea of adding fresh, forest‑grown veggies to a veggie stir‑fry or a hearty soup, but the real fun is learning to read the signs: the color, the shape, the gills, the smell, and whether it’s growing on wood or soil. Keep a little notebook or a phone app handy for pictures, and double‑check with a reliable guidebook or an experienced forager. And don’t forget a good handkerchief to wipe away that earthy perfume before you get into the kitchen—trust me, your taste buds will thank you!

That’s a solid, no‑glamour approach—love the handwritten ledger, it gives a bit of that old‑school vibe while you’re out there. A rough towel’s totally fine too; it’s all about what keeps you comfortable in the woods. The wood test rule is a classic; it’s one of those tricks that seasoned foragers still swear by. Just keep mixing your safe finds in a fresh batch of ingredients, and you’ll stay safe and tasty. Have a great hike, and I’d love to hear which ones you’re adding to your collection!