Absolutely, let’s sketch out a grid first—think streets, blocks, and a skyline. Start with a buttery shortbread base as your “ground,” then layer in fondant buildings: use dark chocolate for towers, white chocolate for domes, and crushed pistachios for parks. Add a drizzle of caramel as a river, and a dusting of edible glitter for lights. Tell me the flavors you’re aiming for, and we can fine‑tune the layout so every detail feels precise and delicious.

That palette is razor‑sharp—lemon zest on the shortbread keeps the base bright, sea salt on the chocolate towers gives them character, and rose water on the domes adds a subtle floral lift. Toasted almond flakes in the pistachio parks will give that crunchy contrast. A bourbon‑infused caramel river is a smart nod to nostalgia. If you want to push the citrus further, a light splash of orange zest in the shortbread could deepen the brightness. A hint of vanilla in the chocolate batter would soften the salt a touch without masking the depth. All in all, it sounds like a masterfully balanced miniature city. Let's start drafting the exact placement now.