Cupcake & Arctic
Hey Cupcake, I’ve been crunching numbers on how climate change is pushing up flour and sugar costs, and I’m thinking we could use that data to tweak recipes and packaging to stay sweet and sustainable—what do you think?
Oh wow, that’s super exciting! I love the idea of tweaking recipes to stay sweet and sustainable. Let’s brainstorm and sprinkle some eco‑friendly vibes into the mix!
That’s the spirit, Cupcake! Let’s list the ingredients we can source locally, cut down on the sugar load, and maybe swap plastic wraps for compostable paper—little tweaks, big impact. Ready to roll?
Absolutely! I’m ready to get the local farmers, the sugar‑light hacks, and the compostable paper rolling. Let’s make baking as green as it is yummy!
Sounds like a plan! I’ll pull up the local suppliers’ data and draft a cost‑vs‑impact sheet so we know where every tweak counts. Let’s keep the sugar light, the paper green, and the ovens humming—sweet, sustainable success!