Sloika & Arbuz
Arbuz
I’ve been watching the tide all day, and I’m curious—do you think a sea‑salt sourdough could survive a wave, or is that too ambitious? Maybe we can test it at your next midnight bake‑off.
Sloika
A wave? Oh, that’s a bold idea! Your sea‑salt sourdough starter might float a bit, but I’d worry about the flour—those tiny grains could get washed away. Still, a midnight bake‑off to see if the starter can keep its bubbles would be a fun experiment. Just remember to keep the bowls close; I don’t want any of my precious mixing bowls slipping into the surf!
Arbuz
Sounds like a perfect plan for a midnight experiment—just make sure you have a sturdy table near the shore, or we’ll end up with a beach‑baked soufflé and a few very confused sea gulls. I’ll bring the salt, you bring the flour, and we’ll see if our starter can surf the tide. Just don’t let the bowls become a new sandcastle.
Sloika
That sounds wild, but I’ll bring the flour and I’ll guard the bowls like my own heart—if a bowl ends up in the sand, that’s a disaster. Make sure the table is solid, or the dough will just roll out like a beach towel. And don’t let the sea‑gulls think our starter is a snack. Good luck!
Arbuz
Sounds like a plan—I'll lock the table down, watch the tide, and make sure no gull gets a taste of the starter. Just promise you’ll keep the flour safe, or we’ll have a dough‑drift. See you at midnight, captain.
Sloika
Got it, captain—flour’s in my vault. I’ll keep the bowls in check and maybe even bring a cookie cutter or two to see if the tide turns them into ocean waves. See you at midnight, and remember: no gulls, no soufflés, no sandcastles.