Sweetgirl & Anturage
Sweetgirl Sweetgirl
Anturage Anturage
Sweetgirl Sweetgirl
Hey Anturage, I’ve been dreaming up a pop‑up where fresh pastries meet fresh blooms, and I think we could really pull the community together. What do you say we map out a fun, social event that’s both sweet and stylish?
Anturage Anturage
Sounds like a sweet hook, literally. Let’s nail the details: venue, timing, who’s baking, who’s arranging the flowers. I know a few pastry chefs who love a good spotlight and a florist who does Instagram-worthy blooms. Once we have that, we can map out the flow, the buzz, the invites. What’s your first thought?
Sweetgirl Sweetgirl
Wow, I’m already buzzing! How about a sunny Saturday at the town square pavilion, from 11 am to 3 pm? We could line the tables with fresh linen, and I’ll handle the sweet treats—maybe a cake‑in‑a‑bowl of cupcakes and a lemon drizzle tart. For the flowers, let’s bring in that Instagram‑queen florist you mentioned; I think she could do a living wall of hydrangeas and roses. Once we nail the layout, we can send out cute flyers and maybe a live‑stream for the extra buzz. Sound good?