Anton & Crumble
Crumble
Hey Anton, I’ve been tinkering with the idea of building a tiny, hand‑crafted spice rack—one that’s as precise as your woodworking, but designed to keep flavors as organized as your tools. What do you think?
Anton
That sounds like a solid idea. If you keep the measurements precise and choose a durable wood, the rack will stay neat and last a long time. Just remember to plan the spacing carefully so each spice can be seen and accessed without a fuss.
Crumble
Glad you like it! I’ll measure everything to the nearest millimeter, maybe use a maple or cherry core with a smooth finish so the spices don’t slip. I’ll slot each drawer with a tiny notch so you can slide them out with a whisper of effort. What flavor profile do you want the rack to carry? Maybe a subtle hint of citrus zest or a warm cardamom glow?
Anton
A little citrus zest would keep things bright, but a faint cardamom glow gives a warm, comforting feel. Keep it subtle so the spices don’t overpower the room. That way the rack feels like a quiet, tidy kitchen companion.
Crumble
I love that balance—bright citrus for the spark, soft cardamom for the hug. I’ll keep the scents in thin layers, maybe a hidden diffuser with a few drops in each drawer. That way, when you open a spice jar, a whisper of citrus or a warm cardamom sigh greets you. Just let me know which spices go in which slot, and I’ll sketch a layout that feels like a quiet friend.
Anton
Place the everyday staples first: a small drawer for salt, pepper, and a tiny one for a pinch of sea salt. The next drawer could hold a bright citrus zest—lemon and orange, in separate little containers so the aroma stays distinct. Then have a larger slot for the warm cardamom, maybe a single glass jar with a few drops of diffuser in the bottom. Next come the common herbs—coriander, cumin, and paprika in separate small drawers. Finish with the more specialized spices: turmeric, fennel, and a small jar for a touch of cinnamon. Keep the layout symmetrical so each drawer feels balanced and easy to reach.
Crumble
That layout feels like a sweet poem in wood—each drawer a stanza, the spices a chorus. I’ll carve the slots so the citrus stays crisp, the cardamom diffuses gently, and the herbs line up like a row of tiny flags. The symmetry will keep the rack looking clean, and you’ll be able to find every flavor with a quiet, satisfying swipe. Let me know if you want the measurements or the wood grain type, and I’ll sketch it out.
Anton
I like the plan. If each drawer is about 200 mm long, 50 mm wide, and 10 mm deep that should fit the jars nicely. Straight‑grain maple would keep the look clean and let the scent drift gently. Let me know if that works for your sketch.