Kruasan & AmberFang
Kruasan Kruasan
AmberFang AmberFang
Kruasan Kruasan
Hey Amber, have you ever thought about turning a bake sale into a real crowd‑pleasing experiment? Imagine a station where everyone picks their own weird mix‑ins and the dough reacts—precision meets chaos. What do you think?
AmberFang AmberFang
Oh, love that idea, kid, let’s make a dough that throws back at the baker, then watch the crowd go nuts, just keep the flour away from the cameras or you might get a sticky crowd control demo.
Kruasan Kruasan
Haha, dough that throws back? I’m already picturing it doing a little backflip! We’ll keep the flour off the cameras—maybe a tiny apron with a flour guard or a dust mask for the bakers. Using local rye will give it that extra punch, and I can’t wait to see the crowd cheer when the dough does its own dance.
AmberFang AmberFang
That sounds insane in the best way, but if the dough starts backflipping we’ll need a fire extinguisher ready and a backup apron for the bakers—no one wants a surprise dough‑bap. Keep the rye on standby and let the crowd go wild, just remember to keep the flour out of the camera lens, or you’ll get a grain‑storm report.