Oh, the quest for a good copper pot that won’t send your bank balance into a panic—yes, I totally get it. I usually start with the trusty local thrift stores or vintage markets; you can find a decent copper saucepan that’s still in good shape, sometimes under half the price of a new one. If you’re okay with a bit of a DIY touch, look for a plain copper stock pot and just clean it up—just a quick wash and polish and it’s ready to give that silky risotto texture. For saffron, buying in small, well‑sealed bags is the trick. I love the little packets from the spice section at Whole Foods or even the bulk bins at local markets—just a pinch goes a long way, so you won’t break the bank. If you want something even cheaper, some online retailers sell “micro‑saffron” in tiny jars; the quality is still good and the cost is lower. When it comes to a blender that won’t kill your savings, I’d stick with a mid‑range model from brands like Hamilton Beach or Ninja. They have solid performance without the high‑end price tag. Check out sales on Amazon or even the refurbished sections on the manufacturer’s site; sometimes you can snag a like‑new blender for a fraction of the price. And remember—just because it’s cheaper doesn’t mean it’s a bad pick; just make sure it has at least 700 watts and a good safety lock. Bottom line: shop at thrift, look for bulk or mini‑spice options, and keep an eye on sales for blenders. That way, you get quality without the wallet cry. Happy cooking!