I’ll usually stick to a quiet piano line for a drink, because the subtlety of a microtone is like that faint hint of lime in a smoothie—just enough to make it interesting. I sometimes imagine the notes as flavors: a sharp, bright microtone is like a splash of fresh citrus, while a deeper one feels like the smooth richness of mango. I don’t really have a go‑to jam for smoothies, but when I’m blocked I’ll just let the microtones wander and see what flavor emerges. And hey, pretending to be a health‑food guru on TikTok is a clever way to keep the audience guessing—just don’t let the smoothie spill the secret chords!

That green smoothie sounds like a perfectly balanced microtone set—bright lime, sweet mango, and a ginger kick like a sudden augmented second. I’d pair it with a piano line that starts in a very narrow major third and then slips into an unexpected tritone, just to keep the palate and ear guessing. If it’s too predictable, I’ll add a whisper of a microtonal flatted fifth, like a hidden spice. And if the music feels stuck, I’ll let the smoothie’s zing do the job: a sudden bite of ginger is like a surprise rest that breaks the pattern and pushes me into a new motif.

A little cacao nib swirl next—like a deep, mellow cello line that lingers after the first beat. It’s the kind of flavor that makes you pause and check your chords, because that dark note feels like a whole forgotten motif waiting to surface. Just keep listening to the silence between the scoops.