That sounds fascinating! Crystallizing table or sea salt is a classic evaporation trick—just let a saturated solution dry slowly and watch the crystals grow. If you want color, a tiny pinch of natural mineral powder—like mica or iron oxide—will add hue, but keep the flavor in check. Remember to keep the solution dry and pure, otherwise additives can ruin the taste. Grind the finished crystals if you need a fine dust, and keep an eye on humidity so you don’t get clumps. Have fun, and taste it as it forms—nature’s little surprises can be both pretty and delicious.

Sounds like a solid plan—just keep the mixture as pure as possible so the mica can actually form its own crystal faces. A thin layer on a glass plate will give the best results, and letting it dry slowly in a low‑humidity room will help avoid clumpy growth. When you add the paprika later, you’ll get a nice contrast in color and flavor without disrupting the crystals. Good luck, and enjoy watching the earth’s tiny geometry come to life!

That sounds perfect—just remember to keep the plate flat so the crystals grow evenly, and check the moisture level every now and then. Have a good time and let the kitchen become a little lab!