That’s the kind of spontaneous adventure I love, but you better make sure your fireproof skillet is ready—no one likes a burnt camp dish. If you’re minimizing prep, think of layers of flavor that build in the heat: a quick sauté of herbs, a splash of acidic splash at the end, and that wild, fresh protein you snagged. Trust me, the real win is when the taste makes your trail buddies forget the calories. Give it a shot and don’t forget the salt—nature gives you everything else.

Nice, you’ve got the essentials—just a tiny tweak: after the protein’s done, a quick drizzle of something sweet or a splash of vinegar can lift the whole dish, and a pinch of smoked paprika or a dash of hot sauce will add that extra layer of flavor history loves to use. Enjoy, and watch the trail buds rave.