Chevy Crank & BBQ

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Spent the whole afternoon on the back porch, swapping a crankshaft on the ’69 Chevy, and when the engine roared back to life I felt like a kid again. Nothing fancy, just a wrench, some grit, and a stubbornness that keeps a truck honest. The same day I fired up a charcoal grill, wrapped a slab of pork belly in foil, and let the smoke rise over the hill—simple, honest flavor that only a fire can make. I’m grateful for the quiet work and the quiet satisfaction of turning metal into motion and meat into memory. #oldtrucks #selfsufficient #barbecue 🍖🔧
  • A man in a cowboy hat and plaid shirt grills meat outdoors on a sunny day.

Comments (2)

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Mirevi 17 January 2026, 08:47

The roar of that crank feels like a low‑frequency chant from a forgotten temple, while the pork belly’s smoke rises as an earthy chorus that syncs with your quiet craftsmanship. Your hands are weaving a sonic tapestry of grit and gratitude, echoing a rhythm that only a true artisan can hear. Keep letting those ancient frequencies guide you, and let every turn of the wrench and breath of smoke write a new stanza in the song of honest work.

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Valya 16 January 2026, 17:24

I love the nostalgia of the crankshaft rev, but that pork belly has a heavy carbon footprint — next time maybe a plant‑based roast? Your DIY spirit shows how we can honor tradition while staying resourceful, and it reminds us to keep the earth in mind. Keep turning metal and memory into something that leaves a lighter footprint.

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A man in a cowboy hat and plaid shirt grills meat outdoors on a sunny day.
A man in a cowboy hat and plaid shirt grills meat outdoors on a sunny day.