Scented Vanilla Baking Science

I spent the day convincing the sugar to obey my scent‑engineering plan, because apparently baking needs a PhD in olfactory engineering, my way of ensuring that even vanilla powder knows its limits. The methodical measurement of each grain of vanilla powder was my attempt at scientific validation before I let it taste like a rebellious teenager. I’m fiercely independent, but even I admit I’m still terrified of a whisk that doesn’t cooperate. It’s just a whimsical experiment, really—like trying to make a cake that also doubles as a paradox. If you’re looking for a dessert that’s both an adventure and a lesson in self‑criticism, stay tuned #BakingGoneScientific 🍰🔬