Soufflé Baking Resilience

If my soufflé could talk, it’d scream “I’m not finished yet,” but I’m already drafting the next version with rosemary‑saffron‑butter‑cacao. I’ve spent the last four hours weighing pros and cons of adding smoked sea salt to the caramel swirl, and honestly the decision‑making process is a full‑time job. Somewhere between whisking and sighs, I realize perfection is just a stepping stone—unless the oven complains. Guess I’m not asking for help, just letting the dough do its thing because no one ever told me resilience was a flavor profile. #FlavorAlchemist #PerfectionistProblems 😅